Preventive pest management in food processing
Built and formalised a technical monitoring system, first at a dairy plant and then across food industry customers at Palmera Junior since 2007.
Food safety audits and standards
Certified internal auditor across six international standards, including ISO 9001, 14001, 45001 and 22000, who advises customers preparing for high-stakes audits.
Shared responsibility and structural prevention
Helps customers see that audit findings usually trace back to unsealed entry points and weak waste management, not only to the pest control provider.
Snake relocation and biodiversity
Champions specialised relocation and repellent services in Colombia and trains technicians to handle snake encounters safely.
Toxic-free and digital pest control
Advocates adhesives, live-capture traps and biocides only as a last resort, and is now focused on SMART digital monitoring for large industries.
Preventive pest management in food processing
Built and formalised a technical monitoring system, first at a dairy plant and then across food industry customers at Palmera Junior since 2007.
Shared responsibility and structural prevention
Helps customers see that audit findings usually trace back to unsealed entry points and weak waste management, not only to the pest control provider.
Toxic-free and digital pest control
Advocates adhesives, live-capture traps and biocides only as a last resort, and is now focused on SMART digital monitoring for large industries.
Food safety audits and standards
Certified internal auditor across six international standards, including ISO 9001, 14001, 45001 and 22000, who advises customers preparing for high-stakes audits.
Snake relocation and biodiversity
Champions specialised relocation and repellent services in Colombia and trains technicians to handle snake encounters safely.
Oscar Martínez has worked in pest management in the food industry since 2004, when a laboratory internship at a dairy company put him in charge of its pest control program. In 2007 he joined Palmera Junior, where he applied the same methodology across food industry customers. He holds an international master’s degree in pest control from Spain and is a certified internal auditor across six international standards. Today he is Branch Manager for the Santander region and advises customers on preventive pest management and audits.